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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Identifieur interne : 002C09 ( Main/Exploration ); précédent : 002C08; suivant : 002C10

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Auteurs : Lucille Alexander [Royaume-Uni] ; Don Grierson

Source :

RBID : ISTEX:433EF580B09FB6AE4B4A9562D106BB137761B282

English descriptors

Abstract

Elucidating the mechanisms involved in ripening of climacteric fruit and the role that ethylene plays in the process are key to understanding fruit production and quality. In this review, which is based largely on research in tomato, particular attention is paid to the role of specific isoforms of ACC synthase and ACC oxidase in controlling ethylene synthesis during the initiation and subsequent autocatalytic phase of ethylene production during ripening. Recent information on the structure and role of six different putative ethylene receptors in tomato is discussed, including evidence supporting the receptor inhibition model for ripening, possible differences in histidine kinase activity between receptors, and the importance of receptor LeETR4 in ripening. A number of ethylene‐regulated ripening‐related genes are discussed, including those involved in ethylene synthesis, fruit texture, and aroma volatile production, as well as experiments designed to elucidate the ethylene signalling pathway from receptor through intermediate components similar to those found in Arabidopsis, leading to transcription factors predicted to control the expression of ethylene‐regulated genes.

Url:
DOI: 10.1093/jxb/erf072


Affiliations:


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Le document en format XML

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